Yıl : 2020 Cilt : 40 Sayı : 1

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The Promising Momentum and Collective Practices of the Recently Expanding Network of Consumer-Led Ecological Food Initiatives in Turkey

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The main objective of this paper is to contribute to the discussions on the collective ecological food initiatives in Turkey that the academic literature has to a large extent ignored. This study provides a current and detailed analysis of these initiatives in Turkey, whose momentum has expanded considerably in recent years, especially in Istanbul. The study investigates food communities and consumer food cooperatives as two significant forms of consumer-led collective ecological food initiatives, comparing these in terms of their motivations, organization models, and functions. A comprehensive picture of almost 20 consumer-led ecological food initiatives is presented, and 11 prominent examples of these possessing transformative ambitions in Istanbul are discussed in detail. The fieldwork is based on my participant observation of the Kadıköy Cooperative, of which I have been a member for one year, and close interactions with the members of other ecological food initiatives for two years, as well as 20 in-depth interviews with the members of these initiatives. This paper examines the commonalities in these initiatives that differentiate them from other alternative food channels, as well as the connections, relationships, and collaborations among these recently emerging collective ecological initiatives. The paper discusses concrete examples of the alternative relations in food production, distribution, and consumption that these urban ecological food initiatives try to offer in practice and that indicate the potential power these initiatives have for transforming current food relations and for contributing to the emerging food sovereignty struggle in Turkey. The study also illustrates how the consumers and producers in this network of initiatives have conceptualized their practices and ambitions within the food sovereignty movement.

Anahtar Kelimeler

Consumer-food-cooperatives   Food-communities   Collective-and-Ecological-Alternative-Food-Initiatives   Food-sovereignty   Small-ecological-farming  

Sorumlu Yazar

İrem Soysal Al

Kaynakça

  • Akçay, E., & Kocagöz, U. (2018). Bir siyaset rasyonalitesi olarak müşterekleştirme. Felsefelogos, 68, 31–41.
  • Aydın, Z. (2010). Neo-liberal transformation of Turkish agriculture. Journal of Agrarian Change, 10(2), 149–187. Aysu, A. (2015). Gıda krizi: Tarım, ekoloji ve egemenlik. Metis Yayınları.
  • Aysu, A. (2019). Kooperatifler. Yeni İnsan Yayınevi. Bourdieu, P. (1984). Distinction: A social critique of the judgement of taste [La Distinction] (R. Nice, Trans.). Routledge. Buck, D., Getz, C., & Guthman, J. (1997). From farm to table: The organic vegetable commodity chain of Northern California. Sociologia Ruralis, 37(1), 3–20.
  • Buğday Association (December 2019). Ecological Farmers’ Markets. http://ekolojikpazarlar.org/
  • Buttel, F. H. (1997). Some observations on agro-food change and the future of agricultural sustainability movements. In D. Goodman & M. Watts (Eds.), Globalising food: Agrarian questions and global restructuring (pp. 344–365). Rou
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Detaylar

DOI 10.26650/SJ.2020.40.1.0046

Submission : 21 Ara 2019

Published : 27 Tem 2020

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